Truffled pheasant

Truffled pheasant

Truffled pheasant

Ingredients:

  • 1 Pheasant
  • black olives
  • truffle
  • ham
  • butter
  • bouillon

How to prepare:
Pheasant must become high and filled with olives and truffle in a casserole with melted butter. Sear adding often the bouillon and when half-ready, wrap the pheasant in large ham slices. Serve hot when bouillon has dried.

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